ClimateMaster DC Series Installation Manual Page 12

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Residential H&V - 60Hz R22 &R410A
Rev.: 22 Dec, 2008
12
Water-Source Heating and Cooling Systems
Ground-Loop Heat Pump Applications
Table 2: Antifreeze Percentages by Volume
Low Water Temperature Cutout Setting
CXM or DXM Control
When antifreeze is selected, the FP1 jumper (JW3) should
be clipped to select the low temperature (antifreeze 13°F
[-10.6°C]) set point and avoid nuisance faults (see “Low
Water Temperature Cutout Selection” in this manual). NOTE:
Low water temperature operation requires extended range
equipment.
from the system, the level will drop only 1-2 inches (2.5
- 5 cm) in a 10” (25 cm) diameter PVC ush tank (about a
half gallon [2.3 liters]), since liquids are incompressible. If
the level drops more than this, ushing should continue
since air is still being compressed in the loop uid.
Perform the “dead head” procedure a number of times.
Note: This uid level drop is your only indication of
air in the loop.
5. Consult ClimaDry AOM for ushing instructions for units
equipped with ClimaDry Whole House Dehumidi cation
option.
Antifreeze may be added before, during or after the ushing
procedure. However, depending upon which time is chosen,
antifreeze could be wasted when emptying the ush cart
tank. See antifreeze section for more details.
Loop static pressure will uctuate with the seasons.
Pressures will be higher in the winter months than during
the cooling season. This uctuation is normal and should
be considered when charging the system initially. Run the
unit in either heating or cooling for a number of minutes to
condition the loop to a homogenous temperature. This is
a good time for tool cleanup, piping insulation, etc. Then,
perform nal ush and pressurize the loop to a static
pressure of 50-75 psi [345-517 kPa] (winter) or 35-40 psi
[241-276 kPa] (summer). After pressurization, be sure to
loosen the plug at the end of the Grundfos loop pump
motor(s) to allow trapped air to be discharged and to insure
the motor housing has been ooded. This is not required
for Taco circulators. Insure that the Flow Controller provides
adequate ow through the unit by checking pressure drop
across the heat exchanger and compare to the pressure
drop tables at the back of the manual.
Antifreeze
In areas where minimum entering loop temperatures drop
below 40°F [5°C] or where piping will be routed through
areas subject to freezing, antifreeze is required. Alcohols
and glycols are commonly used as antifreeze; however
your local sales manager should be consulted for the
antifreeze best suited to your area. Freeze protection should
be maintained to 15°F [9°C] below the lowest expected
entering loop temperature. For example, if 30°F [-1°C] is the
minimum expected entering loop temperature, the leaving
loop temperature would be 25 to 22°F [-4 to -6°C] and freeze
protection should be at 15°F [-10°C]. Calculation is as
follows:
30°F - 15°F = 15°F [-1°C - 9°C = -10°C].
All alcohols should be premixed and pumped from a
reservoir outside of the building when possible or introduced
under the water level to prevent fumes. Calculate the
total volume of uid in the piping system. Then use the
percentage by volume shown in Table 1 for the amount
of antifreeze needed. Antifreeze concentration should be
checked from a well mixed sample using a hydrometer to
measure speci c gravity.
Table 1: Approximate Fluid Volume (gal.) per 100' of Pipe
Type
Minimum Temperature for Low Temperature Protection
10°F [-12.2°C] 15°F [-9.4°C] 20°F [-6.7°C] 25°F [-3.9°C]
Methanol
100% USP food grade Propylene Glycol
Ethanol*
25%
38%
29%
21%
25%
25%
16%
22%
20%
10%
15%
14%
* Must not be denatured with any petroleum based product
Fluid Volume (gal [liters] per 100’ [30 meters) Pipe)
Pipe Size Volume (gal) [liters]
Copper
1” 4.1 [15.3]
1.25” 6.4 [23.8]
2.5” 9.2 [34.3]
Rubber Hose 1” 3.9 [14.6]
Polyethylene
3/4” IPS SDR11 2.8 [10.4]
1” iPS SDR11 4.5 [16.7]
1.25” IPS SDR11 8.0 [29.8]
1.5” IPS SDR11 10.9 [40.7]
2” IPS SDR11 18.0 [67.0]
1.25” IPS SCH40 8.3 [30.9]
1.5” IPS SCH40 10.9 [40.7]
2” IPS SCH40 17.0 [63.4]
Unit Heat Exchanger Typical 1.0 [3.8]
Flush Cart Tank
10” Dia x 3ft tall
[254mm x 91.4cm tall]
10 [37.9]
Section 10 - Packaged IOM 12 4/24/09 3:16:50 PM
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